Peanut Butter Pecan Chocolate Clusters

2 tablespoons creamy peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
2 cups salted pecans ( to salt use 2 tablespoon melted butter, 1 teaspoon salt, coat nuts in ziploc bag)

In medium saucepan combine peanut butter and both types of chocolate chips. Cook over medium heat until smooth. Remove from heat, add pecans, drop by rounded spoonfulls onto waxed paper, cool and refrigerate.