Dairy Free Chocolate Cake???

So... I admit, I haven't been doing the greatest of jobs keeping up with my menu planning and shopping list. As a result I've found myself "high and dry" a few times this week. May I just say that google is a wonderful thing when you are stuck for ideas and lacking ingredients in the cooking department...
Came across this amazing recipe for chocolate cake that require NO EGGS and NO MILK, who ever heard of such a thing?! Well, may I just say... this is a keeper. Moist and yummy... and sooooo super easy on the pocket book and pocket watch...
Oh and yes, obviously once you finish lathering it with whipped cream and icing, it's not dairy free anymore... but you get the idea!
1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 ts baking soda
1/2 tsp salt
1/3 cup veg. oil
1 ts vanilla
1 ts white vinegar
1 cup water (I used left over coffee instead of just plain water)
Sift dry ingredients, mix wet ingredients, combine, pour into two small, greased, round cake pans, bake at 350f for 20 min. Let cool then transfer one layer to cake plate, spread with your choice of topping (I blended up oreo cookies and mixed them up into whipped cream). Top with next layer and ice or spread with your choice of topping. This is a great, moist, EASY cake if you ever find yourself without eggs or milk!





















