Derrived from the the crocus flower, this spice requires the hand picking of 75,000 flowers to yield 1 lb.
Clue. It is most often used to cook in rice and stews.
Saffron? It's a guess, but I think it's right...
Yep, you got it!
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2 comments:
Saffron? It's a guess, but I think it's right...
Yep, you got it!
Post a Comment