Caesar Salad Dressing

2 Eggs

2 Cloves garlic, minced

2 tbsp lemon juice

2 tbsp red wine vinegar (I’ve used various kinds of vinegar depending what I have on hand.  I lessen it for more astringent types)

1 tbsp Dijon mustard (I’ve used just ordinary)

1/2 tsp salt

1/4 tsp pepper

1/2 tsp Worcestershire sauce (I’ve done without)

3/4 cup Olive oil.

1/4 cup Parmesan cheese (can be omitted)

Carefully slip eggs into boiling water for exactly 1 minute.  Remove and crack immediately into glass measuring cup. Add remaining ingredients and whisk together thoroughly.