Scant 1/4 C melted butter
1 small-medium onion, finely minced
1 can tomato soup
1 can water
3 1/2 cups fresh pureed tomatoes (or 2 cans)
3 TS chicken stock
2 TS sugar or less splenda
pinch salt
pinch pepper
1/4 cup cooking sherry
1 1/2 cups cream
2 TS parsley
1/2 TS basil
1/2 ts paprika
1/8 ts cayenne
Melt butter, sautee onions till very soft, add tomatoes, soup, water, sugar, salt and pepper. Stir and bring to boil. Remove from heat, add sherry and cream and additional herbs and spices. Stir and serve.
1 comment:
oooh - I love cream soups, or soups that have cream poured into them...makes them that much better :) yumm.
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