Pan Fried Navajo Flatbread

4 cups flour

1 teaspoon salt

1/8 cup powdered milk

1 tablespoon baking powder

2 cups water

1/4-1/2 cup vegetable oil to pan fry

sift dry ingredients in mixer bowl, add water, mix with dough hook (just enough to get your ball of dough). Turn, knead and flatten, about ten times real quick. I usually separate into four balls, roll them each out and cut them into quartered wedges. But when in a real hurry, I just pull off biscuit sized pieces from the main dough ball, roll them and flatten them into general biscuit shape and placed in the hot oil (medium high heat). Fry til crispy golden brown (about 2-3 min's depending on heat and pan, I use cast iron) flip and leave for another 2 min's and then transfer to paper towel.