Lazy Man's Chile

1 lb burger, browned
1 small onion, diced and sauteed
1 can Campbells tomato soup
1 can Stagg chile (this stuff is spicy, you don't need to add any seasonings
2 cups corn
1/2-3/4 cup water (add half, then more if necessary to thin)
2 cups Tex Mex shredded cheese to garnish.

I lengthened the meagre 3 cups leftovers by adding a large can of stewed tomatoes (ran them through the food mill) and some chile powder and spicy red pepper. We fed 3 women and 7 kids off the leftovers. The kids really liked it but a little bit goes a long way.

Linda had recommended smothering Pan fried Navajo flatbread with chile, chopped lettuce and cheese. Good stuff.